Today we celebrated Kensho’s birthday as he turned two.
I’ve made him a delicious birthday pie with two blue candles on top
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There’s a little spot in my house that I like to go and meditate. It’s very cozy. Sometimes I go there and just ponder things like…Why don’t tennis balls fall from the sky? … Why are cats so moody? ….Why can’t I open the cookie jar by myself? … Why can’t we have world peace? … Why can’t humans pet me all the time? …Why do I bang my nose on the ground everytime I sneeze?
Ingredients:
1/2 cup amaranth — *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken — or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup oats, rolled (raw)
1/4 cup carrot — finely chopped
1/4 cup spinach — finely chopped
1/4 cup zucchini — finely chopped
2 cloves garlic
1 tablespoon olive oil
Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let cool.
