Ingredients:

1/2 cup amaranth — *see Note

1 1/2 cups chicken broth

1 1/2 pounds ground chicken — or turkey

1/2 cup cottage cheese

2 whole egg

1/2 cup oats, rolled (raw)

1/4 cup carrot — finely chopped

1/4 cup spinach — finely chopped

1/4 cup zucchini — finely chopped

2 cloves garlic

1 tablespoon olive oil

Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let cool.

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