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Here is another free dog food recipe.
2 chicken thighs — or white meat
1 stalk celery — sliced thick
3 carrot — peeled and halved
2 small potatoes — peeled and cubed
2 cups rice — uncooked
Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed. Remove soup from heat. Pull the chicken meat off the bone (MAKE SURE TO DO THIS, DOGS CAN CHOKE ON BONES), discard bones. Return shredded pieces to pot. Stir well. Let cool. Store in the refrigerator or freeze.
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Here is a new dog food recipe that I just found. My dogs loved it!
Ingredients: One Pound Lean Ground Beef, Four large eggs, Eight cups brown rice, Twelve slices of decrusted, crumbled bread (white or wheat)
Directions:
- Fully Cook the ground beef
- Drain the Grease from the pan
- Boil the eggs, discard the yellows, and crumble the whites into the beef mix
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Here are a few more homemade dog food recipes for your use!
DOGGIE BROWNIES
3 to 3 1/2 lbs of liver, beef or chicken
1 C whole wheat flour
4.25 oz jar fresh minced or crushed garlic
2 C white flour
1/2 C corn meal
1 med shaker of grated parmesan cheese
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. Cut in pieces, and you’re done!!!
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Ingredients:
1/2 cup amaranth — *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken — or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup oats, rolled (raw)
1/4 cup carrot — finely chopped
1/4 cup spinach — finely chopped
1/4 cup zucchini — finely chopped
2 cloves garlic
1 tablespoon olive oil
Add amaranth and chicken broth to sauce pan and bring to a boil, reduce heat and simmer for 20 minutes. Set aside and let cool.
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MuttLoaf,
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Ingredients:
2 cups Cheerios
2 cups Chex mix
2 teaspoons gravy, dry mix, brown
1/2 cup Bacos®
2 cups Shredded Wheat® — spoon size
1/2 cup melted butter — or margarine
1/2 cup American Cheese — grated
1 pieces Beef Jerky — dog treats (pupperoni, Jerky Treats, etc.)
1. Preheat oven to 275 .
2. Pour melted butter/margarine into a 33×23 cm baking pan. Stir in cheese,bacon bits, and gravy mix. Add cereal and stir until all pieces are coated.
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Ingredients:
2 1/2 Cups Whole Wheat Flour
1/2 Cup Powdered Milk — non-fat
1 1/2 Teaspoons Sugar
1 Teaspoon Salt
1 Whole Egg
8 Ounces Peanut Butter — (1 jar)
1 Tablespoon Garlic Powder
1/2 Cup Cold Water
Mix above ingredients together, adding water after other ingredients are mixed. Knead for 3 to 5 minutes. Dough should form a ball. Roll to 1/2 inch thick and cut into doggie bone shapes. Bake on a lightly greased cookie sheet for 30 minutes at 350 degrees.
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Biscuits,
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